The turkey is now ready to serve… and you can get some here. (the link leads to a .pdf download, or you can solve online).
Having stuffed, cooked, basted and tested it, it is now out of the oven and available for solving. Have too many cooks spoiled the broth? Or have many hands made light work? Only you can decide.. and then do post a comment below. Our Celebrity Guest Blogger will publish the solution and his (or her?) blog next Saturday, 20th December, so please don’t give hints or answers to clues in the meantime…
All of the clues have been written by the volunteer setters. Sotira and I provided some feedback and comment, but we have tried to co-ordinate efforts and aim for a balanced grid overall rather than getting too involved in the clue creation process.
Jerry says…
It turns out to be hard work cooking a turkey! Sotira’s feat in doing it entirely unaided last year is impressive indeed. I enjoyed every minute of this, though, and I hope the volunteer setters did too… I think having two editors worked quite well, and may have somewhat improved the end result by allowing more interaction with the setters and by providing a second opinion in cases of doubt.
Sotira says…
A particular thank you to all those in βmy half of the drawβ, especially those who had to endure my sometimes cack-handed attempts at editorship. Thank you, also, to those who went out of their way to make the email correspondence a pleasant distraction. There were some very entertaining exchanges. To the editors at The Times β I have no idea how you do it. I have enough trouble keeping one grid straight.
We both say:
THANK YOU to the volunteers who have provided such an interesting set of clues, to our two intrepid test solvers, George H and Janie B, and to our Special Celebrity Guest Blogger…
And also THANK YOU to the setters who do something similar on a regular basis throughout the year, and help to make The Times cryptic crossword the flagship of the crossword world. And let us not forget the (other) bloggers, and the regular commenters here, who make TFTT the flagship of the crossword blogging world..
Olivia – thank you. There’s already been a surge in visitor numbers so I think you’re now the official Turkey marketing guru!
Can someone who is qualified add a link to the “fifteen squared” website, please?
And a big shout-out go the eds.
It is also very difficult to make a good hard clue for a common 3 or 4-letter word.
I hope we’ll see some of these alternate clues offered for perusal on blogging day (Saturday).
As the sous chef on the applet station, I definitely recommend the PDF!
PS…I printed the .pdf
Another big fan of the puff adder and the dusky maiden here.
I take this opportunity to thank all setters, and the bloggers and contributors to this site for all the enjoyment and enlightenment provided throughout the year. Very much appreciated I assure you all.
Nikki.
Some absolute beauties in here – 18 ac was brilliant, I thought, and the surfaces of 11 ac and 12 ac were terrific – to name but a few.
Thanks so much to Sotira and Jerry for orchestrating the whole thing, and to all the cluers for their nefarious offerings. Absolute treat.
For me this could have been a regular puzzle: perhaps there were a few more obvious clues than normal. The only thing I’d add would be a question-mark at the end of 21dn (the strikers).
My favourite clues where the puff-adder, the “wonky” in 11ac, the clever anagram and surface reading in 16ac, the perfect surface reading of 22ac and the cleverness of 7dn.